How to Cook Soft Molasses Cookies Iii (Step-by-Step)

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Indulge in the rich, warm flavors of homemade Molasses Cookies, a delightful addition to any dessert table. These cookies are soft, chewy, and infused with the fragrant spices of ginger, cinnamon, and cloves. Perfectly paired with a cup of tea or coffee, each bite will take you to new heights of comfort and satisfaction.

Molasses Cookies

These Molasses Cookies provide a wonderful balance of sweetness and spice, making them a favorite during the colder months. Their texture is soft and chewy, while the aroma fills your kitchen with a welcoming scent. Here’s how to create this delightful treat at home!

Delicious Molasses Cookies

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons ginger powder
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup granulated sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
  3. Add in the molasses and egg, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, baking soda, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Using a tablespoon or cookie scoop, portion the dough into balls and roll them in granulated sugar before placing them on the prepared baking sheet.
  7. Space the cookie dough balls about 2 inches apart to allow room for spreading.
  8. Bake in the preheated oven for 8-10 minutes or until the cookies are firm around the edges but still soft in the center.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these molasses cookies warm or at room temperature, and feel free to share them with friends and family. With their beautifully spiced flavor and irresistible texture, they are sure to enjoy them just as much as you do!