Easy Guide to Prepare Soft Royal Icing with Simple Ingredients

Updated
2 min read

Soft royal icing –Are you ready to take your baking to the next level? One of the most versatile and beautiful decorative elements you can add to your cakes and cookies is royal icing. This smooth and glossy icing can be used for everything from intricate designs to simple outlines. Let’s dive into the recipe and create something magical!

Royal Icing Recipe

Royal icing is not only easy to make but also incredibly satisfying to work with. The best part? You can customize it to your liking by adding colors or flavors. Below, you will find the ingredients needed, along with step-by-step instructions to achieve the perfect consistency.

Royal Icing

Ingredients

  • 4 cups powdered sugar
  • 3 large egg whites (or 5 tablespoons meringue powder mixed with 7-8 tablespoons water)
  • 1 teaspoon lemon juice or vanilla extract (optional)

Instructions

  1. Start by sifting the powdered sugar into a large mixing bowl to remove any lumps. This step is crucial for achieving a smooth royal icing.
  2. If you’re using egg whites, separate them from the yolks and place them in a clean bowl. If you’ve opted for meringue powder, mix it with water until fully dissolved.
  3. Gradually add the egg whites or meringue mixture to the powdered sugar, stirring gently to combine. You can use a stand mixer or a hand mixer for this task.
  4. Beat the mixture on low speed until it begins to come together. Increase the speed to medium and continue mixing until the icing forms stiff peaks. This typically takes about 5 to 7 minutes.
  5. If you would like to add flavor or color, now is the time! Mix in the lemon juice or vanilla extract, and add gel food coloring if desired.
  6. Once your icing is the right consistency, cover it with a damp cloth to prevent it from drying out. Use it immediately or store it in an airtight container for later use.

And there you have it! Your homemade royal icing is ready to be piped on your delicious baked goods. Whether decorating cookies for a special occasion or creating stunning cake designs, this royal icing recipe will not disappoint. Happy decorating!