Soft steak marinated skirt steak with bleu cheese –If you’re in the mood for an indulgent and savory meal, look no further than this incredible recipe for Soft Steak, featuring marinated skirt steak paired with the delightful tang of bleu cheese. It’s a perfect dish to impress your family or guests and can easily be prepared in your own kitchen!
Soft Steak (Marinated Skirt Steak with Bleu Cheese)
This recipe showcases the irresistible flavor of marinated skirt steak and the creamy richness of bleu cheese. With just a few simple steps, you’ll have a delicious meal ready to serve.
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Ingredients
- 1 lb skirt steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 cup crumbled bleu cheese
- Salt to taste
- Fresh chives or parsley for garnish
Instructions
- In a mixing bowl, combine the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, minced garlic, and black pepper. Mix well to create a marinade for the steak.
- Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag tightly, ensuring the steak is well coated. Refrigerate for at least 1 hour, or overnight for maximum flavor.
- Preheat your grill or stovetop skillet over medium-high heat. Remove the steak from the marinade, allowing the excess to drip off. Season both sides with salt.
- Once the grill is hot, place the steak on it. Cook for about 3-4 minutes on each side for medium-rare, or until your desired level of doneness is reached.
- Remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, making the steak more tender.
- Slice the steak against the grain into thin strips. Serve topped with crumbled bleu cheese and garnish with chopped chives or parsley.
- Pair the steak with your favorite side dishes, such as roasted vegetables, a fresh garden salad, or creamy mashed potatoes, and enjoy!
This Soft Steak recipe is not only quick and easy but also packed with flavor. The combination of the marinade ingredients really enhances the taste of the skirt steak, while the bleu cheese adds a luxurious touch. Perfect for a weekend dinner or a special occasion, this dish is sure to become a favorite in your household.