Soft sugar cookies iv –Hey there, sweet tooth fam! Today we’re diving into a delicious treat that’s perfect for any occasion—Soft Sugar Cookies with Frosting. Trust me when I say, these cookies are about to become your new favorites. They’re soft, sweet, and topped with a rich frosting that just takes them to another level. Let’s roll up our sleeves and get baking!
Soft Sugar Cookies
These cookies are light, fluffy, and oh-so-satisfying. The best part? They come together quickly and vanish even faster!
Ingredients for Sugar Cookies
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
Instructions for Sugar Cookies
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and sugar until the mixture is smooth and pale.
- Add the egg, vanilla extract, and almond extract to the butter-sugar mixture and mix until combined.
- Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms.
- Roll the dough into balls about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your palm, and bake for about 10-12 minutes, or until the edges turn a light golden brown.
- Remove from the oven and let them cool on a wire rack before frosting!
Frosting
Now let’s not forget about the frosting! It’s the icing on the cake—literally!
Ingredients for Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions for Frosting
- In a bowl, beat the softened butter until creamy.
- Add in the powdered sugar, cream, and vanilla extract, and beat until well-combined and fluffy.
- If you want to get fancy, add food coloring and mix until you achieve your desired shade.
Now that we’ve made these delightful cookies and scrumptious frosting, it’s time to decorate! Pipe or spread the frosting onto your cooled cookies, and let your creativity shine. Enjoy these sweet treats with family and friends, and watch them disappear. Happy baking!