Simple Steps for Cooking Soft Sugar Cookies V with Simple Ingredients

Updated
2 min read

Soft sugar cookies v –There’s something truly special about baking soft sugar cookies, especially when you top them with a delightful frosting. These cookies are perfect for any occasion, whether you’re celebrating a birthday, holiday, or simply want to indulge in a sweet treat. The combination of a soft, chewy texture with a sweet, creamy frosting makes these cookies irresistible!

Soft Sugar Cookies with Frosting

Take a look at these beautiful soft sugar cookies. Their inviting look and delicious flavor will make them a hit wherever you serve them.

Soft Sugar Cookies with Frosting

Ingredients for Soft Sugar Cookies:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract (optional)

Ingredients for Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • Food coloring (optional)

Instructions for Making Soft Sugar Cookies:

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add the egg, vanilla extract, and almond extract (if using) to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix!
  6. Using a cookie scoop, drop the dough onto the prepared baking sheets about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Instructions for Making Frosting:

  1. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing well.
  3. Add milk and vanilla extract. Beat until the frosting is fluffy and smooth. If you’d like, add food coloring to achieve your desired shade.
  4. Once the cookies are completely cooled, spread a generous layer of frosting on each cookie. Enjoy!

These soft sugar cookies with frosting are such a treat! Bake them up, share with friends and family, and enjoy the delightful compliments that will come your way!