Soft sugar cookies with white chocolate almonds and cranberries –Yo, let me put you on to these Easy White Chocolate Cranberry Cookies! These cookies are a perfect blend of sweet and tart, and they will have everybody at your gathering reaching for seconds. So, roll up your sleeves, and let’s get to baking something delicious that will be the star of your next family get-together.
Feast Your Eyes on This
Check out how scrumptious these cookies look! The combination of white chocolate and cranberries gives them a beautiful pop of color and flavor that’s just irresistible.
Ingredients You’ll Need
Gather these ingredients to whip up a batch of cookies that’ll have everyone asking for your secret:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions to Get You Baking
Alright, now let’s break down the steps to make these tasty treats.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep those cookies from sticking.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- Gently fold in the white chocolate chips and dried cranberries, making sure they’re evenly distributed.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers might look a bit soft, but that’s what you want!
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Now, you can enjoy these scrumptious cookies with family and friends. Trust me, they’ll be a hit! Happy baking!