Softest soft bread with air pockets using bread machine –Are you ready to bake the softest bread you’ve ever tried? This delightful recipe is perfect for anyone looking to create a fluffy, airy loaf right in their own kitchen with the help of a bread machine. With just a handful of ingredients and a little time, you can enjoy the comforting aroma of freshly baked bread wafting through your home.
Softest Soft Bread with Air Pockets
This recipe is specially designed to produce bread that’s not only soft but also has perfect air pockets, making each bite a delightful experience. Let’s dive right into the ingredients you’ll need and the straightforward instructions to get you baking!
Ingredients
Here’s what you’ll need to make this amazing bread:
- 3 cups bread flour
- 1 cup warm water (about 110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 teaspoons bread machine yeast
Instructions
Follow these easy steps to create your soft bread:
- Start by adding the warm water to your bread machine pan. Ensure it’s not too hot, as this can kill the yeast.
- Next, sprinkle the sugar and then add the bread machine yeast on top of the water. Let it sit for about 10 minutes, until foamy.
- Once the yeast has activated, add the melted butter, salt, and bread flour. The flour should be poured in carefully to ensure the yeast stays covered.
- Select the “basic” or “white bread” setting on your bread machine, adjust the crust color to your preference, and start the machine.
- When the bread is done, carefully remove it from the pan and let it cool on a wire rack. This is the hardest part, but it’s worth the wait!
- Once cooled, slice the bread and enjoy it fresh or toasted with your favorite spread.
As you take a bite of this soft, airy bread, you’ll understand why homemade bread can be so rewarding. Embrace the joy of baking, and share it with your loved ones!