Solianka or russian beef soup –Today, I’m excited to share a delicious recipe for Solianka, a traditional Russian beef soup that combines rich flavors and hearty ingredients. It’s a perfect dish to warm you up on a chilly day. Let’s get started!
Solianka (Russian Beef Soup)
This soup is not only satisfying but also packed with nutrients. Whether you’re hosting friends or enjoying a cozy night in, Solianka is sure to impress.
Ingredients:
- 1 pound beef (brisket or stew meat), cut into cubes
- 1 onion, finely chopped
- 2 carrots, sliced
- 3 pickles, diced
- 2 tablespoons tomato paste
- 6 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh parsley, chopped for garnish
- Optional: black olives for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the cubed beef to the pot and sauté until browned on all sides.
- Stir in the sliced carrots and cook for another 2-3 minutes, allowing them to soften slightly.
- Add the tomato paste, paprika, salt, and pepper. Stir well to combine and let it cook for 1-2 minutes to develop flavors.
- Pour in the beef broth, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 30 minutes.
- After 30 minutes, add the diced pickles and continue to simmer for an additional 10-15 minutes.
- Just before serving, stir in the lemon juice to brighten up the flavors.
- Serve hot, garnished with fresh parsley and olives if desired. Enjoy this rustic, savory soup that is as comforting as it is delicious!
With each spoonful of Solianka, you’re transported to a traditional Russian kitchen, filled with the aroma of simmering goodness. Give this recipe a try, and let me know how it turns out!