Today, I want to share a delightful spaghetti dinner recipe that you can easily whip up at home. This dish is perfect for those cozy nights when you crave something simple yet satisfying. Let’s dive into the ingredients and step-by-step instructions for a solo spaghetti dinner that you’ll absolutely love!
Delicious Solo Spaghetti Dinner
Here’s a mouth-watering image of the finished dish to get your taste buds tingling:
Ingredients
- 2 ounces spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Parmesan cheese, for serving
Instructions
- Begin by bringing a pot of salted water to a boil. Once the water is boiling, add the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes.
- While the spaghetti is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Add the halved cherry tomatoes to the skillet along with the red pepper flakes. Season with salt and pepper. Cook for about 5-7 minutes, or until the tomatoes have softened and released their juices.
- Once the spaghetti is cooked, reserve about ¼ cup of the pasta water, then drain the spaghetti. Add the drained spaghetti directly into the skillet with the tomato mixture.
- Toss the spaghetti with the sauce, adding a little reserved pasta water if needed to help combine everything. Cook for an additional minute to allow the flavors to meld together.
- Remove the skillet from the heat and garnish with fresh basil leaves and a generous sprinkle of Parmesan cheese. Serve hot and enjoy!
This solo spaghetti dinner is not only quick and easy to prepare, but it also packs a punch of flavor. Perfect for a relaxing evening at home or when you want to impress guests without too much fuss. Enjoy your delicious meal!