Sop buntot indonesian oxtail soup –Today, we are diving into a delightful culinary experience with a dish that warms both the heart and the stomach: Sop Buntot, or Indonesian Oxtail Soup. This recipe showcases the rich flavors of Indonesia and provides a comforting meal perfect for any occasion. Let’s gather our ingredients and embark on this cooking adventure!
Sop Buntot (Indonesian Oxtail Soup)
This traditional Indonesian dish is known for its tender oxtail simmered to perfection with aromatic spices. The deep, savory broth is packed with flavor, making it a favorite among meat lovers and soup enthusiasts alike. Let’s get started!
Ingredients
- 2 pounds of oxtail
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 inches of ginger, sliced
- 2 stalks of lemongrass, bruised
- 5 cups of water
- 2 medium carrots, chopped
- 2 medium potatoes, cubed
- 1 teaspoon black peppercorns
- 2-3 star anise pods
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Stir in the minced garlic, sliced ginger, and bruised lemongrass. Sauté for about 2 minutes until fragrant.
- Add the oxtail to the pot, searing it on all sides until it is nicely browned.
- Pour in the water, making sure to cover the oxtail completely, and bring it to a boil.
- Once boiling, reduce the heat and let it simmer for about 2 hours. Skim off any impurities that rise to the surface.
- After 2 hours, add the carrots and potatoes to the pot, along with the black peppercorns and star anise. Continue to simmer for another hour until the oxtail is tender.
- Season the soup with salt to taste, adjusting as needed.
- Once ready, ladle the soup into bowls, garnishing with fresh cilantro for a burst of color and flavor.
Serve this comforting bowl of Sop Buntot with steamed rice or crusty bread for a truly satisfying meal. Enjoy the authentic taste of Indonesian cuisine directly from your kitchen!
