Sopa de fideos –Indulge in the comforting flavors of Mexico with this delightful Sopa de Fideo, a traditional Mexican noodle soup that warms the soul. This dish is not only simple to prepare but also a perfect choice for a cozy dinner or a gathering with friends and family.
Sopa de Fideo (Mexican Fideo Soup)
Take a moment to appreciate the rich aroma and vibrant colors that this dish brings to your table. Sopa de Fideo is made with toasted vermicelli noodles simmered in a savory broth, making it a staple in many Mexican households.
Here’s what you need for an authentic Sopa de Fideo:
Ingredients:
- 2 tablespoons vegetable oil
- 6 ounces fideo noodles (vermicelli)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tomato, diced
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the fideo noodles and toast them, stirring frequently until they are golden brown. Remove the noodles from the pot and set aside.
- In the same pot, add the diced onion and sauté until it becomes soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Return the toasted fideo noodles to the pot, and add the diced tomato and ground cumin. Stir well to combine.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for about 10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste, and remove from heat.
- Serve hot, garnished with fresh cilantro and lime wedges on the side for an added zesty flavor.
Enjoy your homemade Sopa de Fideo, and revel in its delightful taste, perfect for any occasion!