Sopa de lentejas andalucian lentil soup –Looking for a hearty and nutritious meal that warms the soul? Try this delightful recipe for lentil soup! This comforting dish is packed with flavor and is perfect for any occasion. Here’s what you need to know to create this delicious soup that everyone will love.
Sopa de Lentejas
This wonderful lentil soup is not only easy to prepare but also rich in protein and fiber, making it an excellent choice for a wholesome meal.
Ingredients
- 1 cup dried lentils
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 6 cups vegetable broth
- 1 can (14 oz) diced tomatoes, undrained
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse the lentils under cold water and set them aside.
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the diced carrots and celery, cooking for an additional 3-4 minutes until softened.
- Add the minced garlic, cumin, and paprika, cooking for another minute until fragrant.
- Pour in the vegetable broth and add the rinsed lentils and the diced tomatoes. Stir to combine.
- Bring the soup to a boil, then reduce the heat to a simmer. Cover and let it cook for about 30-35 minutes, or until the lentils are tender.
- Season with salt and pepper to taste. If you prefer a creamier texture, you can blend a portion of the soup and stir it back in.
- Serve hot, garnished with fresh parsley. Enjoy the warmth and goodness of your homemade Sopa de Lentejas!
This lentil soup is perfect for a cozy dinner or as a meal prep option for the week. It can easily be customized with your favorite vegetables or spices, making it a versatile dish. Whether you’re enjoying it on a chilly day or just need a quick and healthy meal, this recipe will surely become a staple in your kitchen!