Sophies shepherds pie –Yo, family! Let’s talk about a classic dish that’s pure comfort food—Shepherd’s Pie. This dish brings all the vibes you need for a cozy dinner. It’s hearty, filling, and packs a ton of flavor. Get ready to whip this up and impress your crew with your cooking skills!
Shepherd’s Pie
This Shepherd’s Pie is all about the layers! You’ve got that rich meat at the bottom, topped with creamy mashed potatoes, and baked to golden perfection. Trust me, this is the kind of meal that makes you feel right at home.
Ingredients
Here’s what you’ll need to make this scrumptious dish:
- 1 pound ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes (homemade or store-bought)
- Salt and pepper, to taste
- Olive oil, for cooking
- 1 cup shredded cheese (optional)
Instructions
Now, let’s break it down step by step:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat a splash of olive oil over medium heat.
- Add the diced onions and carrots, cooking until they’re soft, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef or lamb, breaking it up with a spoon, and cook until browned.
- Mix in the tomato paste, Worcestershire sauce, and beef broth. Let it simmer for about 10 minutes until it thickens slightly. Season with salt and pepper to taste.
- Fold in the frozen peas, then remove the skillet from the heat.
- In a baking dish, layer the meat mixture at the bottom, then spread the mashed potatoes evenly on top.
- If you’re feeling cheesy, sprinkle some shredded cheese on top of the potatoes.
- Bake in the preheated oven for about 20-25 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving, and dig in!
And there you have it, fam! This Shepherd’s Pie is sure to become a favorite at your dinner table. Enjoy it with loved ones and keep those good times rolling!