Sorrel soup –If you’re looking for a delightful and refreshing dish to welcome the spring season, look no further than sorrel soup. This tangy green soup is not only simple to make, but it also bursts with fresh flavors that are perfect for warming up chilly spring evenings. Below, you’ll find an inviting recipe for sorrel soup, complete with ingredients and step-by-step instructions to help you create this lovely dish.
Sorrel Soup
This vibrant soup is packed with nutrients and a zesty flavor profile, making it a fantastic addition to your springtime table. Let’s dive into the recipe!
Ingredients:
- 4 cups of fresh sorrel leaves, washed and chopped
- 1 medium onion, chopped
- 2 medium potatoes, peeled and diced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Fresh herbs (such as dill or chives), for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the diced potatoes to the pot and stir well. Pour in the vegetable broth and bring to a boil.
- Once boiling, reduce the heat to simmer and cook until the potatoes are tender, about 15–20 minutes.
- Stir in the chopped sorrel leaves and cook for an additional 5 minutes, just until the sorrel wilts.
- Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
- Add the heavy cream and stir well to combine. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs for an extra touch of flavor.
This sorrel soup is not only a treat for your taste buds but is also a lovely way to celebrate the flavors of spring. Enjoy it as a light lunch or a starter before a hearty main course. Your family and friends will appreciate the fresh ingredients and vibrant color, making it a perfect dish for any spring gathering!