Souper skillet pasta –Welcome to a delightful culinary adventure where comfort meets creativity! Today, we are excited to share a wonderful recipe that will warm your heart and tantalize your taste buds: Souper Skillet Pasta. This dish is the perfect blend of flavors, textures, and aromas, all brought together in one pan. Whether you’re cooking for yourself, family, or friends, this dish will surely impress!
Souper Skillet Pasta Recipe
Let’s get started with the ingredients you will need to create this delicious meal:
Ingredients:
- 8 oz of pasta (your choice)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 2 cups spinach, fresh or frozen
- 1 cup bell pepper, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the diced tomatoes with their juice, vegetable broth, and Italian seasoning. Bring the mixture to a boil.
- Add the pasta to the skillet, stirring to combine. Reduce the heat to a simmer and cover the skillet. Cook according to the pasta package instructions until the pasta is al dente, usually around 10-12 minutes.
- During the last few minutes of cooking, add the spinach and bell pepper to the skillet, allowing them to wilt and soften.
- Season with salt and pepper to taste, and stir well to ensure everything is coated in the flavorful broth.
- Once cooked, remove from heat. Serve hot, garnished with grated Parmesan cheese if desired.
This Souper Skillet Pasta is not only easy to make but also a wholesome meal packed with nutrients. Enjoy this one-pot wonder any night of the week for a quick yet satisfying dinner. Bon appétit!