Sour cherry pickle –Summer is the perfect season for indulging in the vibrant flavors of fresh fruits, and one of the standout stars of this time is the luscious sour cherry. Their sweet-tart profile makes them a fantastic ingredient for a multitude of dishes, from desserts to savory applications. Let’s dive into the world of sour cherries and explore a delicious recipe to enjoy them!
Delicious Sour Cherry Crumble
Your taste buds are in for a treat with this sour cherry crumble, a delightful dessert that highlights the unique flavor of sour cherries with a crispy topping that everyone will love.
Ingredients:
- 4 cups fresh sour cherries, pitted
- 1 cup granulated sugar (adjust based on the tartness of the cherries)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pitted sour cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Gently toss to coat the cherries evenly and set aside.
- In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly and well combined.
- In a baking dish, spread the cherry mixture evenly across the bottom. Top with the crumble mixture, ensuring it covers the cherries completely.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the cherries are bubbling.
- Let it cool slightly before serving. This crumble is fantastic served warm, often topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Whether enjoyed as a sweet ending to a meal or as a cozy afternoon snack, this sour cherry crumble captures the essence of summer and showcases the tart goodness of fresh sour cherries. Get ready to bring a little summer sweetness into your kitchen!