Sour cherry sorbet –Summer is the perfect time to indulge in a refreshing treat, and what could be better than a delightful Sour Cherry Sorbet? This delicious sorbet combines the tangy flavor of sour cherries with a smooth, icy texture, making it the ideal dessert for warm days. Plus, it’s incredibly easy to make! Let’s get started on this delightful recipe.
Sour Cherry Sorbet
Get ready to refresh your palate with this homemade sour cherry sorbet that captures the essence of summer in every bite.
Ingredients
- 2 cups of fresh sour cherries, pitted
- 1 cup of water
- 3/4 cup of granulated sugar
- 1 tablespoon of fresh lemon juice
- Pinch of salt
Instructions
- In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely to create a simple syrup.
- Once the syrup is ready, remove it from heat and allow it to cool slightly.
- While the syrup cools, rinse the fresh sour cherries and remove the pits. You can use a cherry pitter for this task, which makes it much easier!
- In a blender or food processor, combine the pitted sour cherries, cooled simple syrup, lemon juice, and a pinch of salt.
- Blend until the mixture is smooth and well combined. If you prefer a chunkier texture, blend for less time.
- Pour the cherry mixture into a shallow dish or an ice cream maker. If using a shallow dish, cover it and place it in the freezer to freeze.
- If using an ice cream maker, churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Then, transfer it to a container and freeze until firm.
- For the shallow dish method, after the mixture has been in the freezer for about an hour, stir it vigorously with a fork to break up any ice crystals. Repeat this process every 30 minutes for about 2-3 hours until the sorbet is fully frozen and fluffy.
- Once frozen, scoop the sorbet into bowls and serve immediately. Garnish with a few fresh sour cherries or mint leaves for a beautiful presentation!
This Sour Cherry Sorbet is not only delicious but also a fantastic way to beat the heat during those warm summer months. It’s simple, flavorful, and entirely homemade—what more could you ask for? Enjoy your refreshing treat!