Sour cream banana bread –There’s nothing quite like the warm, comforting aroma of freshly baked banana bread wafting through the kitchen. This Sour Cream Banana Bread is not only incredibly soft but also delightful in flavor, making it the perfect treat for any occasion. Let’s dive into this simple yet delicious recipe!
The Softest Sour Cream Banana Bread
This banana bread recipe is enriched with sour cream, which adds a wonderful moisture and tangy flavor. Perfectly ripe bananas blend seamlessly with the other ingredients, creating a delightful loaf that’s hard to resist.
Ingredients
- 3 ripe bananas, mashed
- ½ cup sour cream
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- ¾ cup sugar
- 1 large egg, beaten
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter until well combined.
- Add the sour cream, vanilla extract, and beaten egg to the banana mixture, mixing until smooth.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your slice with a pat of butter or simply on its own. This Sour Cream Banana Bread will soon become a favorite in your home, perfect for breakfast or a sweet snack any time of the day!