Are you looking for a hearty and comforting dish to warm your family on a cozy evening? Look no further than this delicious Chicken Stuffing Casserole! This recipe combines tender chicken with savory stuffing, all baked to perfection. Let’s dive into making this delightful dish that is sure to be a hit.
Delicious Chicken Stuffing Casserole
This Chicken Stuffing Casserole is the perfect blend of flavors and textures, making it a staple in any kitchen. It’s not only easy to prepare, but it’s also a wonderful option for busy weeknights or family gatherings.
Ingredients
Gather the following ingredients for your Chicken Stuffing Casserole:
- 2 cups cooked and shredded chicken
- 1 box of stuffing mix (around 6 ounces)
- 1 can of cream of chicken soup (10.5 ounces)
- 1 cup of chicken broth
- 1 cup of mixed vegetables (frozen or fresh)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions
Follow these simple steps to create your Chicken Stuffing Casserole:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper.
- Stir in the stuffing mix until it’s well combined with the chicken mixture.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- If desired, sprinkle the shredded cheddar cheese on top for an extra cheesy flavor.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden and the casserole is heated through.
- Remove from the oven, allow it to cool for a few minutes, then serve warm.
This Chicken Stuffing Casserole is not only satisfying but also a great way to use up leftover chicken. With its rich flavors and creamy texture, it’s bound to become a favorite on your dinner table. Enjoy every bite!