Sour cream chicken enchilada casserole –Hey y’all! Today we’re diving into a delicious recipe that’s sure to make your taste buds dance! You know we gotta keep it flavorful and comforting, just like a warm hug from the kitchen. So, let’s get started with this mouth-watering Sour Cream Chicken Enchilada Casserole that will surely become a family favorite!
Sour Cream Chicken Enchilada Casserole
Get ready to indulge in layers of creamy goodness and hearty ingredients. This dish is perfect for gatherings or a cozy night in. Let’s gather up what we need!
Ingredients
Here’s what you’ll need to whip up this delightful casserole:
- 2 cups cooked chicken, shredded
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or a blend)
- 8 corn tortillas
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Now that we’ve got our ingredients ready, let’s get cooking:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the shredded chicken, chopped onion, chopped bell pepper, garlic powder, cumin, salt, and pepper. Mix well.
- Spread a thin layer of enchilada sauce on the bottom of the baking dish.
- Place four tortillas on top of the sauce, overlapping slightly.
- Layer half of the chicken mixture on top of the tortillas and spread 1/3 of the sour cream over that. Sprinkle with 1/3 of the cheese.
- Repeat the layers: tortillas, remaining chicken mixture, sour cream, and cheese.
- Finish with the last four tortillas, pour the remaining enchilada sauce over the top, and sprinkle with the remaining cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until bubbly and golden.
- Let it cool for a few minutes, garnish with fresh cilantro if you like, and serve it up warm!
And there you have it! A scrumptious Sour Cream Chicken Enchilada Casserole that’s perfect for sharing or keeping all to yourself. Enjoy every bite, and don’t forget to make some memories along the way!