How to Make Sour Cream Chicken Enchiladas in Easy Steps

Updated
2 min read

Sour cream chicken enchiladas –Looking for a delightful dinner option that is sure to please the whole family? Look no further than these Sour Cream Chicken Enchiladas! This hearty dish is packed with flavor and is perfect for any occasion. The creamy sauce combined with tender chicken wrapped in soft tortillas makes for a comforting meal that everyone will love. Let’s dive into this delicious recipe!

Sour Cream Chicken Enchiladas – A Comforting Delight

These enchiladas are not only easy to make but also incredibly satisfying. They can be prepared in advance, making them a great choice for busy weeknights or for entertaining guests. The creaminess of the sour cream mixed with hearty chicken fills every bite with bliss.

Sour Cream Chicken Enchiladas

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 can (10 oz) red enchilada sauce
  • 8 flour tortillas
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste
  • Olive oil for greasing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, 1/2 cup of sour cream, and half of the shredded cheese. Add salt and pepper to taste, and mix well.
  3. Spread a thin layer of enchilada sauce in the bottom of a greased 9×13-inch baking dish.
  4. Warm the flour tortillas slightly in the microwave to make them more pliable. Take each tortilla and spoon a generous amount of the chicken mixture down the center. Roll the tortilla tightly and place it seam-side down in the baking dish.
  5. Repeat this until all the tortillas and chicken mixture are used up.
  6. Pour the remaining enchilada sauce over the rolled tortillas, ensuring they’re covered completely.
  7. Dollop the remaining sour cream on top of the sauce-covered enchiladas, and then sprinkle the remaining cheese evenly over everything.
  8. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Once cooked, remove the dish from the oven and sprinkle the chopped green onions on top for a fresh garnish.
  10. Serve hot and enjoy your delicious Sour Cream Chicken Enchiladas!

This recipe is perfect for family dinners, gatherings, or just to satisfy your craving for something comforting and delicious. Enjoy every cheesy bite!