Sour cream chicken quiche –Looking for a delicious twist on a classic dish? This Sour Cream Chicken Quiche is the perfect choice for brunch or a light dinner. It’s creamy, flavorful, and oh-so-satisfying. Let’s dive right into this delightful recipe!
Sour Cream Chicken Quiche
Check out this mouth-watering image of the Sour Cream Chicken Quiche! It’s not just a feast for the eyes, but a treat for your taste buds as well.
Ingredients
- 1 pre-made pie crust
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 3 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, sour cream, shredded cheese, eggs, milk, salt, and pepper. Mix until well blended.
- Place the pre-made pie crust into a pie dish and pour the chicken mixture evenly into the crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- If desired, garnish with fresh parsley before serving.
- Let the quiche cool for a few minutes, slice, and enjoy your homemade Sour Cream Chicken Quiche!
This quiche is not only easy to make but it also allows for a lot of customization. You can add veggies like spinach or bell peppers to the filling for added flavor and nutrition. Serve it with a simple side salad or fresh fruit for a complete meal. Enjoy the creamy, savory goodness that this dish brings to your table!