Simple Steps for Cooking Sour Cream Coffee Cake Iv for Beginners

Updated
2 min read

Sour cream coffee cake iv –Today, I am excited to share a delightful treat that is perfect for any occasion: Sour Cream Coffee Cake! This delicious cake, with its cinnamon streusel topping, is moist and flavorful, making it the ideal companion for your coffee or tea. Let’s dive into the recipe!

Sour Cream Coffee Cake

Check out this enticing image of the cake!

Sour Cream Coffee Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ½ teaspoon ground cinnamon
  • ½ cup chopped nuts (optional)
  • Additional cinnamon sugar for topping

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a cake pan of your choice.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  3. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
  6. If you are using nuts, fold them into the batter at this point.
  7. Pour half of the batter into the prepared pan. Sprinkle a layer of cinnamon sugar mixture over the top. Then, add the remaining batter and top with more cinnamon sugar if desired.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice, serve, and enjoy this wonderful sour cream coffee cake with your favorite beverage!

This Sour Cream Coffee Cake is sure to impress your friends and family. Its soft texture and rich flavor are perfect for gatherings or just a quiet moment with a cup of coffee. Happy baking!