Sour cream cornbread –If you’re looking for a moist, flavorful addition to your dinner table, this Easy Sour Cream Cornbread recipe is just what you need. The creamy texture of sour cream combined with the sweetness of cornmeal creates a delightful bread that pairs perfectly with soups, chili, or even as a standalone treat. Follow the instructions below to whip up this delicious cornbread that is sure to impress your family and friends.
Easy Sour Cream Cornbread
This cornbread is not only easy to make, but it also comes together quickly, making it a perfect last-minute addition to any meal.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the sour cream, milk, and eggs until smooth. Stir in the melted butter.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Transfer the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the pan for a few minutes before slicing it into squares.
- Serve warm, and enjoy your delicious, homemade sour cream cornbread!
This Easy Sour Cream Cornbread is perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a cozy night at home, this dish will elevate your meal and delight your taste buds. Enjoy every bite!