How to Cook Sour Cream Cranberry Jell O Salad (Step-by-Step)

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2 min read

Sour cream cranberry jell o salad –There’s something uniquely festive about a beautiful Cranberry Jello Salad with a creamy topping. This dish brings a delightful pop of color to any holiday table, and it’s as enjoyable to eat as it is to look at. Perfect for family gatherings or dinner parties, it combines tartness and sweetness that is simply irresistible.

Cranberry Jello Salad with Cream Cheese Topping

This vibrant salad not only tastes delicious but also adds an elegant touch to your meal. The fluffy, creamy cheese compliments the tartness of the cranberry, making it a crowd favorite. Let’s dive into the recipe so you can create this delightful dish for your next celebration!

Cranberry Jello Salad with Cream Cheese Topping

Ingredients

  • 1 package (3 oz) raspberry or cranberry gelatin
  • 1 cup boiling water
  • 1 cup whole berry cranberry sauce
  • 1 1/2 cups crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping

Instructions

  1. In a mixing bowl, dissolve the gelatin in boiling water. Stir until completely dissolved.
  2. Add the whole berry cranberry sauce, crushed pineapple, and walnuts (if using) to the gelatin mixture. Stir until well combined.
  3. Pour the mixture into a 9-inch square dish or any shape you prefer. Refrigerate for about 2 to 3 hours or until the gelatin is fully set.
  4. In a separate bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing until well combined.
  5. Gently fold in the whipped topping into the cream cheese mixture until it’s smooth and creamy.
  6. Once the gelatin has set, spread the cream cheese topping evenly over the jello layer.
  7. Refrigerate again for another hour before serving to let the layers meld together.
  8. Slice and serve chilled. Enjoy this refreshing and creamy treat at your next gathering!

This Cranberry Jello Salad is not just a treat for your taste buds but also for your eyes. Its bright colors and textures make it a wonderful addition to any festive spread. Try it out, and I guarantee it will become a staple in your family gatherings!