Sour cream cucumber and dill dip –If you’re on the lookout for a refreshing and delicious dip that comes together in just 10 minutes, look no further than this Easy Cucumber Dip! Perfect for parties, snacks, or even as a side dish during a summer meal, this recipe is all about quick and simple ingredients. Let’s dive right in and explore this delightful treat.
Easy Cucumber Dip
This dip is not only easy to make but also healthy and bursting with flavor. The cool taste of cucumbers combined with creamy ingredients makes for a perfect pairing with chips, veggies, or pita bread.
Ingredients
- 1 large cucumber, peeled and grated
- 1 cup plain yogurt or sour cream
- 2 tablespoons mayonnaise
- 1 garlic clove, minced
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
- Juice of half a lemon
Instructions
- Start by grating the cucumber. If it’s very watery, you might want to squeeze out some excess moisture using a clean dish towel. This will help keep the dip from becoming too watery.
- In a medium-sized bowl, combine the yogurt (or sour cream), mayonnaise, minced garlic, lemon juice, and dill. Stir well until fully mixed.
- Add the grated cucumber to the bowl and mix gently until everything is well combined.
- Season with salt and pepper according to your taste. Adjust lemon juice and dill if needed for flavor.
- Chill in the refrigerator for about 30 minutes before serving. This allows the flavors to blend beautifully.
- Serve with your choice of chips, crackers, or assorted vegetables. Enjoy your fresh and zesty cucumber dip!
This Easy Cucumber Dip is not only tasty but also a great way to sneak some veggies into your day. With its crisp texture and vibrant flavors, you’ll find it hard to stop dipping. Whip it up for your next gathering or simply enjoy it as a snack throughout the week!