Delicious Steps for Cooking Sour Cream Drop Cookies Like a Chef

Updated
2 min read

Sour cream drop cookies –Are you ready to embark on a culinary adventure that will have your taste buds doing the cha-cha? Say hello to Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting! These little bites of heaven are perfect for any occasion—or just because you want to indulge yourself. You might even consider calling them “happiness in cookie form.” So grab your apron, tie it on tightly, and let’s get baking!

Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting

To begin this delicious journey, here’s what you’ll need to whip up these delightful cookies:

Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting

Ingredients for the Cookies:

  • 1 cup sour cream
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3 cups all-purpose flour
  • 1/4 tsp salt

Instructions for the Cookies:

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add in the egg, sour cream, and vanilla extract. Mix well until combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  6. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden.
  7. Once baked, allow the cookies to cool completely before frosting.

For the Brown Butter Frosting

Now let’s talk about the star of the show—the frosting! Just when you thought these cookies couldn’t get any better…

Ingredients for Brown Butter Frosting:

  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1 tsp vanilla extract

Instructions for the Frosting:

  1. In a small saucepan, melt the butter over medium heat and continue cooking until it turns golden brown, stirring frequently. Keep an eye on it to make sure it doesn’t burn!
  2. Remove from heat and let it cool for a few minutes.
  3. In a bowl, combine the brown butter, powdered sugar, milk, and vanilla extract. Mix until smooth and creamy.
  4. Spread that velvety goodness on top of your cooled cookies and watch the magic happen!

Now, the only thing left to do is to enjoy your cookies—preferably with a glass of milk, of course! These Old Fashioned Sour Cream Drop Cookies with Brown Butter Frosting are bound to become a family favorite. Happy baking!