Sour cream elderberry pie –Hey y’all, let me tell you about this delicious Sour Cream Elderberry Pie that I’ve been craving lately! This isn’t just any pie—it’s a tasty treat that’ll have your friends coming back for seconds. Perfect for gatherings or just a cozy evening at home, this pie brings a unique flavor that’s hard to resist. So, roll up your sleeves and let’s get to baking!
Sour Cream Elderberry Pie
Check out this mouthwatering pie. Just looking at it makes me excited to dig in!
Now, let’s dive into what you’ll need to whip up this scrumptious pie. Gather these ingredients:
- 1 ½ cups elderberries, fresh or frozen
- 1 cup sour cream
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 1 pre-made pie crust (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces
With your ingredients ready, let’s get into the steps to create this delightful pie:
- Preheat your oven to 350°F (175°C).
- If you’re using fresh elderberries, make sure to wash them well. If you have frozen ones, let them thaw first.
- In a mixing bowl, combine the elderberries, sour cream, sugar, flour, vanilla extract, lemon juice, and salt. Stir until everything is well mixed.
- Take your pie crust and place it in a pie dish. Pour the elderberry filling into the crust and spread it out evenly. Make sure to dot the filling with small pieces of butter.
- Bake the pie in the preheated oven for approximately 40-45 minutes or until the filling is set and the crust is golden brown.
- Once it’s done baking, take it out and let it cool on a wire rack. Allow it to cool completely before slicing.
- Serve it up with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch!
And there you have it, folks! A Sour Cream Elderberry Pie that’s not only easy to make but also delivers on flavor. Enjoy every bite and share it with your loved ones, because good food tastes even better when shared!