Sour cream lemon pie –Hey y’all! Today, we’re serving up a classic dessert that’s sure to bring a smile to your face and brighten up any gathering. We’re talking about a delicious and refreshing Sour Cream Lemon Pie. This delightful treat combines zesty lemon flavor with the creaminess of sour cream for a dessert that’s both tangy and sweet. Let’s get into the good stuff and whip up this wonderful pie!
Sour Cream Lemon Pie
Feast your eyes on this stunning pie that not only looks fantastic but tastes even better! Perfect for a summer cookout or just a sweet craving.
Ingredients:
- 1 pre-baked pie crust
- 1 cup sour cream
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 3 large eggs
- 1/4 teaspoon salt
- Whipped cream for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sour cream and granulated sugar. Mix until well blended.
- Add in the lemon juice, lemon zest, and eggs. Whisk everything together until it’s smooth and creamy. Don’t forget to sprinkle in that pinch of salt—it makes a difference!
- Pour the lemon mixture into your pre-baked pie crust. Give it a tap on the counter to release any bubbles.
- Bake in the preheated oven for about 25 to 30 minutes, or until the center is set and a little jiggle is just fine.
- Once done, remove from the oven and let it cool to room temperature. After that, pop it in the fridge for a couple of hours to chill.
- When you’re ready to serve, you can top it off with some whipped cream if you want to take it to the next level!
And there you have it—a delicious Sour Cream Lemon Pie that’s as sweet as can be! This recipe is not just easy to make but also a crowd-pleaser. It’s the perfect balance of tangy and creamy, and the homemade touch makes it extra special. So gather your family and friends, slice up that pie, and enjoy the love and laughter it brings. Happy baking!
