Sour cream marinated chicken ii –Are you ready to whip up a delicious meal that will impress your family and friends? Today, we’re diving into a mouthwatering recipe for Sour Cream and Onion Chicken. This dish brings together rich flavors and creamy textures, making it a perfect choice for any dinner occasion. Let’s get started!
Sour Cream and Onion Chicken
This recipe is not only easy to follow but also packed with flavor! The combination of sour cream and onion gives this chicken a delightful twist that you won’t forget. Once you taste it, this dish will surely become a staple in your household.
Ingredients:
- 4 chicken breasts
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 packet onion soup mix
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Olive oil (for cooking)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the sour cream, onion soup mix, and half of the shredded cheese. Set it aside.
- Season the chicken breasts with salt and pepper. In a large skillet, heat a tablespoon of olive oil over medium-high heat. Brown the chicken on both sides for about 4-5 minutes.
- Once the chicken is browned, transfer it to a baking dish. Spread the sour cream mixture evenly over all the chicken breasts.
- Sprinkle the remaining shredded cheese on top of the sour cream mixture.
- Bake the chicken in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- If desired, you can broil it for an additional 2-3 minutes to get the cheese bubbly and golden.
- Once done, remove from the oven and let it rest for a few minutes before garnishing with fresh parsley. Serve with your favorite sides, such as rice or vegetables.
This Sour Cream and Onion Chicken is sure to delight your taste buds, offering a creamy and savory experience in every bite. Enjoy your meal, and happy cooking!