How to Cook Sour Cream Muffins in 5 Minutes

Updated
2 min read

Sour cream muffins –Introducing a delightful recipe for Sour Cream Blueberry Muffins that are sure to please any palate. These muffins are moist, fluffy, and bursting with fresh blueberry flavor. Perfect for breakfast or an afternoon snack, they are simple to make and will fill your home with a warm, inviting aroma. Below are the details to create these delectable treats.

Sour Cream Blueberry Muffins

These muffins combine the richness of sour cream with the natural sweetness of blueberries, resulting in a balanced flavor that is both comforting and satisfying. The addition of sour cream not only enhances the texture but also helps to keep the muffins moist.

Sour Cream Blueberry Muffins

Ingredients

  • 1 cup fresh blueberries (you can also use frozen, but do not thaw)
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup sour cream
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners, or grease it with cooking spray.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, sour cream, eggs, and vanilla extract until smooth and well combined.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over-mix, as this can affect the texture of the muffins.
  5. Fold in the blueberries gently to ensure they are evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these scrumptious Sour Cream Blueberry Muffins warm or store them in an airtight container for up to three days. Perfect with a cup of coffee or tea, they will quickly become a favorite in your home!