Indulge in the rich and savory flavors of Cream of Mushroom Chicken, a delightful dish that brings comfort to any dining table. This recipe is perfect for a family gathering or a cozy weeknight meal. With the creamy texture of the sauce and the tender chicken, it’s sure to please many palates.
Delicious Cream of Mushroom Chicken
This dish combines the earthy taste of mushrooms with succulent chicken, all enveloped in a luscious sauce that can be served over rice, pasta, or even soft bread. Below are the ingredients and instructions for creating this mouthwatering meal.
Ingredients
- 4 chicken breasts
- 1 cup of sliced mushrooms
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of chicken broth
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Chopped parsley for garnish (optional)
Instructions
- Begin by heating the olive oil in a large skillet over medium heat. Add the diced onions and minced garlic; sauté until the onions are translucent.
- Add the sliced mushrooms and cook until they are tender, approximately 5 minutes. Season with salt, pepper, and thyme.
- Push the mushrooms to one side of the skillet, and place the chicken breasts in the pan. Cook for about 5-7 minutes on each side until they are browned but not fully cooked.
- In a separate bowl, combine the cream of mushroom soup and chicken broth, whisking them together until smooth.
- Pour the soup mixture over the chicken in the skillet, ensuring everything is well coated.
- Reduce the heat to low and cover the skillet. Allow it to simmer for 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, remove the skillet from the heat and garnish with chopped parsley if desired. Serve warm and enjoy the comforting taste of Cream of Mushroom Chicken.
This dish is not only easy to prepare but also offers a delightful combination of flavors that will satisfy your cravings. Enjoy it with your favorite sides for a complete meal.