Sour cream mushroom dip –If you’re looking for a crowd-pleasing appetizer that’s perfect for any gathering, look no further than this delightful Sour Cream & Onion Mushroom Dip! It’s creamy, savory, and packed with flavor, making it the ideal dip for chips, veggies, or crackers. Follow along to learn how to whip up this delicious treat that everyone will love!
Delicious Sour Cream & Onion Mushroom Dip
This dip is incredibly simple to make and contains all the flavors you love. Let’s dive into the ingredients and instructions so you can get started on this tasty creation!
Ingredients:
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup mushrooms, finely chopped
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Start by heating the olive oil in a skillet over medium heat. Add the finely chopped mushrooms and sauté until they’re soft and golden brown, about 5-7 minutes.
- In a mixing bowl, combine the sour cream and softened cream cheese. Mix until smooth and creamy.
- Add the sautéed mushrooms and chopped green onions into the cream mixture. Stir until everything is well combined.
- Season with garlic powder, salt, and pepper according to your taste preferences. Mix well.
- Cover the bowl and let the dip chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together beautifully.
- Once chilled, give the dip a good stir and transfer it to a serving bowl.
- Serve alongside your favorite chips, veggies, or crackers for dipping.
And there you have it! A fantastic Sour Cream & Onion Mushroom Dip that is sure to be a hit at your next get-together. Enjoy every creamy, savory bite!
