Today, I’m excited to share a comforting and delicious recipe that has become a family favorite: Sour Cream Noodle Bake. This hearty dish combines the richness of sour cream with tender noodles and flavorful ground beef, making it perfect for a cozy dinner or a potluck with friends. Let’s dive into the recipe!
Behold the Deliciousness!
Isn’t this dish just beautiful? It’s as tasty as it looks!
Ingredients You’ll Need
Gather these ingredients to create this scrumptious meal:
- 12 oz egg noodles
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1 cup crushed potato chips (optional, for topping)
Instructions
Follow these simple steps to make your Sour Cream Noodle Bake:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef and chopped onion over medium heat, seasoning with salt and pepper. Once fully cooked, drain any excess fat.
- In a large mixing bowl, combine the cooked noodles, browned beef mixture, sour cream, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix until everything is well combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with the remaining cup of cheddar cheese and, if desired, sprinkle crushed potato chips on top for an extra crunch.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy the warm, cheesy goodness!
This Sour Cream Noodle Bake is sure to be a hit at your table. With its creamy sauce and cheesy topping, it brings comfort in every bite. Serve it with a side salad or some garlic bread for a complete meal. Bon appétit!