Sour cream raisin pie iv –Alright y’all, let’s whip up something creamy and sweet that’ll take you straight back to the old-school family gatherings. We’re talking about a classic Sour Cream Raisin Pie—perfect for dessert lovers and raisin fans alike. This pie is a testament to comfort food done right, with a tangy twist that keeps you coming back for seconds. So, grab your apron and let’s get into it!
Sour Cream Raisin Pie
First up, we’ve got to get our mouth-watering image right here:
Now, here’s what you’ll need to bring this delicious pie to life:
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup raisins
- 2 cups sour cream
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large egg yolks
- 1 teaspoon ground cinnamon
- Whipped cream for topping
Now that you’ve gathered your ingredients, let’s get down to the nitty-gritty of putting this pie together!
Instructions:
- Preheat your oven to 375°F (190°C). This is important—nobody likes a cold pie!
- Start by soaking the raisins in warm water for about 20 minutes, just to get them nice and plump. Drain them afterwards.
- In a large bowl, mix together the sour cream, sugar, flour, salt, vanilla extract, egg yolks, and cinnamon. Whisk until it’s nice and smooth.
- Fold in the raisins gently, ensuring they’re well-coated with that rich, creamy mixture.
- Pour the filling into your unbaked pie crust. Don’t be shy—get every last drop in there!
- Bake in the oven for about 25-30 minutes, or until the filling is set and the crust is golden brown. You’ll know it’s done when you can poke the center and it springs back.
- Once it’s out of the oven, let it cool completely. You can even chill it in the fridge if you want it extra cold!
- Before serving, pile on some whipped cream for that finishing touch that takes it over the top.
And there you have it, a Sour Cream Raisin Pie that brings all the sweet memories flooding back. Serve it up at your next gathering, and watch your loved ones savor every single bite. Enjoy!