Sour cream refrigerator mashed potatoes –Hey y’all! Today I’m excited to share with you a delicious and creamy recipe for Sour Cream Refrigerator Mashed Potatoes. Y’all know how important sides are during a meal, and these mashed potatoes are a perfect addition to any plate. They’re rich, tasty, and oh-so-easy to make. Let’s get right into it!
Sour Cream Refrigerator Mashed Potatoes
These mashed potatoes are a twist on the traditional recipe, giving you a creaminess that you won’t forget. This dish is great for family gatherings or just a cozy night in. Let’s get those taste buds ready!
Ingredients:
- 2 pounds of potatoes, peeled and cut into chunks
- 1 cup of sour cream
- ½ cup of milk
- ¼ cup of butter, softened
- Salt and pepper to taste
- Chives or green onions for garnish (optional)
Instructions:
- First things first, you want to boil those potatoes! Place them in a large pot and cover them with water. Bring that bad boy to a boil and cook until they’re fork-tender, about 15-20 minutes.
- Once the potatoes are nice and soft, drain them and return them to the pot. Now add in your softened butter and start mashing to your desired consistency.
- Next, mix in the sour cream and milk, stirring well to make sure everything’s combined. Add salt and pepper to taste; remember, seasoning is key!
- If you wanna go fancy, sprinkle some chopped chives or green onions on top for a pop of color and extra flavor.
- Now, here’s the cool part. You can let these mashed potatoes cool down and store them in the fridge for up to 3 days! Just reheat them when you’re ready to serve. It’s like having a ready-made side dish waiting for you.
There you have it! These Sour Cream Refrigerator Mashed Potatoes are creamy, flavorful, and guaranteed to be a hit at any table. Whether it’s a holiday feast or just a regular night, these mashed potatoes will always steal the show. So go on, give this recipe a try, and enjoy!