How to Make Sour Cream Rhubarb Coffee Cake in Easy Steps

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2 min read

Sour cream rhubarb coffee cake –Indulging in a delightful Sour Cream Rhubarb Coffee Cake is a wonderful way to embrace the deliciousness of fresh rhubarb. This delectable treat perfectly balances the tartness of rhubarb with the creamy richness of sour cream, making it ideal for breakfast, brunch, or a delectable afternoon snack. Let’s dive into the recipe and create something scrumptious!

Sour Cream Rhubarb Coffee Cake

This coffee cake is not just rich in flavor; it’s also incredibly easy to prepare. With the combination of moist cake and a sweet-tart rhubarb filling, it’s sure to become a favorite in your home. Take a look at the luscious image below to get in the mood for baking!

Sour Cream Rhubarb Coffee Cake

Ingredients

  • 1 cup sour cream
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped rhubarb

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the softened butter and sugar. Cream together until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition. Then stir in the sour cream and vanilla extract until fully incorporated.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Stir in the chopped rhubarb until evenly distributed throughout the batter.
  6. Pour the batter into the prepared cake pan. Smooth the top with a spatula to even out the surface.
  7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once done, remove from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.

Once your cake is fully cooled, slice it up and serve it fresh. This Sour Cream Rhubarb Coffee Cake pairs beautifully with a cup of coffee or tea. Enjoy the delightful sweetness and tanginess that only rhubarb can offer!