Simple Recipes for Sour Cream Streusel Coffee Cake with Simple Ingredients

Updated
2 min read

Sour cream streusel coffee cake –Today, I’m excited to share a delightful recipe that has become a favorite in my kitchen—Sour Cream Streusel Coffee Cake. This indulgent treat is perfect for brunches or a cozy afternoon snack with a cup of coffee. Let’s dive right into the details!

Sour Cream Streusel Coffee Cake

This coffee cake is incredibly moist and flavorful, thanks to the addition of sour cream. The streusel topping adds a delightful crunch that perfectly complements the tender cake beneath. It’s a simple yet impressive dish that is sure to wow your family and friends.

Sour Cream Streusel Coffee Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped nuts (optional)
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, cream the softened butter and granulated sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the sour cream. Mix until just combined.
  5. For the streusel topping, combine the brown sugar, cinnamon, and chopped nuts if using. Set aside.
  6. Pour half of the cake batter into the prepared pan and sprinkle half of the streusel mixture over it. Pour in the remaining batter and top it with the rest of the streusel.
  7. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cool, serve and enjoy your homemade Sour Cream Streusel Coffee Cake!

This recipe yields a beautifully rich cake that is sure to be a staple in your dessert rotation. Whether you enjoy it as a breakfast treat or a delightful dessert, this coffee cake is bound to please everyone!