There’s nothing quite like the comfort of homemade cookies, and if you’re looking for a delightful treat to add to your baking repertoire, Sour Cream Sugar Cookies are a perfect choice! They are soft, fluffy, and oh-so-delicious, making them a favorite for any occasion. Whether you’re baking for a party, a family gathering, or just to satisfy your sweet tooth, these cookies will surely bring a smile to your face.
Sour Cream Sugar Cookies
These cookies are incredibly easy to make and require just a few basic ingredients. The sour cream adds a unique flavor and helps keep the cookies moist and tender.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- Optional: Sprinkles or powdered sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the sour cream, eggs, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- If desired, sprinkle the tops with colorful sprinkles or a dusting of powdered sugar for a festive look.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will appear soft in the center, but they will firm up as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These Sour Cream Sugar Cookies are sure to become a favorite in your household. Enjoy them with a glass of milk or your favorite beverage, and share them with friends and family. Happy baking!