How to Make Sour Cream Sugar Cookies Iii Like A Professional

Updated
2 min read

Sour cream sugar cookies iii –Get ready to embark on a delicious adventure with these Sour Cream Sugar Cookies! If you’ve ever dreamed of a cookie that’s soft, tender, and melts in your mouth, well, you’ve just hit the jackpot! These cookies are not just any cookies; they’re the buttery, sugary hugs you’ve been waiting for. So, let’s don our aprons and dive right into this delightful recipe!

Sour Cream Sugar Cookies

These cookies are perfect for every occasion, be it a cozy night in or a festive gathering. Trust me; your taste buds will be doing a happy dance after one bite!

Sour Cream Sugar Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper. Because no one wants cookies that stick!
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. If you can whip it enough to feel like a fluffy cloud, you’re on the right track!
  3. Add in the sour cream, egg, and vanilla extract. Stir until everything is beautifully combined – like a team of superheroes coming together to save the cookie world!
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture. Keep mixing until you form a dough that reminds you of cloud dough – soft but not too sticky!
  5. Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space for the cookies to spread out and not become one giant cookie!
  6. Bake in the preheated oven for 10-12 minutes or until the bottoms are just lightly golden. Trust your nose; it will lead you to cookie nirvana!
  7. Once baked, allow them to cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely. Or just eat them warm and risk burning your tongue! No judgment here!

And there you have it, folks! These Sour Cream Sugar Cookies are not just easy peasy but also packed with a taste that will make you smile from ear to ear. Serve them at your next gathering or keep them all to yourself – we won’t tell! Happy baking!