Sourdough cheese bread –Gather ‘round, fam! Today we’re diving deep into the world of deliciousness with a twist on classic sourdough bread. Get ready to impress your friends and family with this Sourdough Twisted Cheese Bread that’ll have everyone reaching for seconds. Let’s get those taste buds buzzing!
Sourdough Twisted Cheese Bread
This ain’t just any bread; this is a cheesy masterpiece that you’ll want to whip up time and time again. Whether it’s for a casual get-together or a special occasion, this bread is going to steal the show. So, let’s jump right into it!
Ingredients:
- 2 cups of active sourdough starter
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 cup warm water (about 110°F)
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder (optional)
- Fresh herbs (like rosemary or thyme) for garnish
Instructions:
- In a large mixing bowl, combine the active sourdough starter, warm water, and sugar. Let it sit for about 15 minutes until it starts bubbling.
- Gradually mix in the flour and salt until a dough begins to form. You may need to get your hands in there to mix it all together!
- Once combined, knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 4-6 hours or until it has doubled in size.
- After the dough has risen, punch it down and roll it out into a large rectangle. Sprinkle the shredded cheese evenly over the dough, and if you’re feeling extra, go ahead and sprinkle that garlic powder too.
- Fold the dough over itself, creating layers of cheesy goodness. Then, twist the dough into a spiral shape.
- Place the twisted bread into a greased loaf tin or on a parchment-lined baking sheet. Cover and let it rise again for another hour.
- Preheat your oven to 375°F (190°C). Once the dough has risen, pop it in the oven for 30-35 minutes or until it’s golden brown and sounds hollow when tapped.
- Let it cool for a few minutes before slicing. Serve warm, and don’t forget to sprinkle some fresh herbs on top for that extra pop!
There you have it! A twist on sourdough that’s rich, cheesy, and utterly irresistible. Just wait for everyone to gather around, savoring that warm, inviting aroma filling the kitchen. You’re gonna love it!