Croutons are a delightful addition to any dish, bringing texture and flavor that can elevate your salads, soups, and more. This recipe for Sourdough Croutons strikes the perfect balance between crunch and a hint of savoriness. Making croutons at home is easy and allows you to customize them to suit your taste. Follow below for an easy recipe that you can whip up in no time!
Sourdough Croutons
These homemade croutons are perfect for adding a bit of crunch to your meals. Using sourdough bread not only enhances the flavor but also adds a unique twist to traditional croutons.
Ingredients
- 4 cups sourdough bread, cubed
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cubed sourdough bread with olive oil, making sure all pieces are evenly coated.
- Add in the garlic powder, oregano, thyme, salt, and pepper. Toss the mixture until the bread cubes are well-seasoned.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy. Make sure to toss the croutons halfway through baking to ensure even cooking.
- Once done, remove from the oven and let them cool on the baking sheet.
- Store your homemade sourdough croutons in an airtight container at room temperature for up to a week.
Now that you’ve made these delicious croutons, go ahead and sprinkle them over a refreshing green salad or enjoy them with your favorite soup. Not only will they add a pleasant crunch, but they’ll also bring a burst of flavor that store-bought varieties just can’t match. Happy cooking!