Sous vide duck breast –Yo, let me tell you about a dish that’s gonna have you feeling all kinds of fancy without the fuss. We’re talking about Sous Vide Duck Breast with Crispy Skin. This dish is perfect for when you want to impress your friends or just treat yourself to something real good. Trust me, once you try this, you’ll be hooked! Let’s get into it.
Sous Vide Duck Breast with Crispy Skin
This recipe is all about elevating that duck to its full potential. With the sous vide method, you’ll get perfectly cooked duck every single time. So, grab your sous vide machine and let’s get started!
Ingredients
- 2 duck breasts
- Salt, to taste
- Pepper, to taste
- 2 sprigs of fresh thyme (optional)
- Garlic, smashed (optional)
Instructions
- First things first, season your duck breasts with salt and pepper on both sides. Don’t skimp on this; flavor is key!
- If you’re feeling extra, tuck in some fresh thyme and smashed garlic into the bag with your duck. It’s gonna add flavor that’ll knock your socks off.
- Vacuum seal the duck breasts to keep all that juicy goodness inside. If you don’t have a vacuum sealer, a ziplock bag will do just fine—just make sure to get as much air out as you can.
- Time to get that sous vide machine rolling! Preheat it to 135°F (57°C) for medium-rare or adjust based on how you like your duck.
- Once the water’s ready, throw in your duck and let it chill in there for about 2 hours. Trust the process, your patience will be rewarded!
- When the timer goes off, carefully take the duck out—it’s gonna be looking all succulent. Pat it dry with paper towels; this helps to get that crispy skin.
- Now, heat a skillet over medium-high heat. Once hot, place the duck breasts skin side down for about 5-7 minutes. Don’t walk away; we need to make that skin crispy!
- Flip the duck for a minute or so to warm the other side. After that, let it rest for a few minutes before slicing.
- Slice up your duck and serve it up with your favorite sides. You can drizzle a little bit of sauce or even a fruit compote if you want to get extra fancy.
And there you have it, folks! Sous Vide Duck Breast with Crispy Skin that’ll have everyone thinkin’ you’re a chef. Enjoy every single bite!