How to Cook Sous Vide New York Strip Steak in Easy Steps

Updated
2 min read

Sous vide new york strip steak –Cooking the perfect steak can be a challenge, but with the sous vide method, you can achieve a level of precision that guarantees a mouthwatering result every time. This Perfect Sous Vide New York Strip Steak recipe will guide you through the process, ensuring that your steak is cooked to the ideal temperature with a tender and juicy finish.

Image of Perfect Sous Vide New York Strip Steak

Below is an enticing image of the finished product, showcasing the succulent New York Strip Steak.

Perfect Sous Vide New York Strip Steak

Ingredients

To create this delectable sous vide New York Strip Steak, you will need the following ingredients:

  • 2 New York Strip Steaks, approximately 1 inch thick
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 sprigs of fresh rosemary (optional)
  • 2 tablespoons unsalted butter (optional)

Instructions

Follow these simple steps to achieve the perfect sous vide steak:

  1. Preheat your sous vide water bath to 129°F (54°C) for medium-rare. Adjust the temperature according to your preference.
  2. Season both sides of the New York Strip Steaks generously with salt and freshly ground black pepper.
  3. If desired, add a sprig of fresh rosemary on top of each steak for added flavor.
  4. Place the seasoned steaks inside a vacuum-seal bag, and drizzle with olive oil. Seal the bag using a vacuum sealer, ensuring no air remains in the bag.
  5. Submerge the sealed bag in the preheated water bath. Cook the steaks for at least 1 hour, or up to 2.5 hours for a more tender result.
  6. Once the cooking time is completed, carefully remove the bag from the water bath. Take the steaks out and pat them dry with paper towels to remove excess moisture.
  7. Preheat a skillet over medium-high heat and add the unsalted butter if using. Once the skillet is hot, sear the steaks for about 1-2 minutes on each side until a beautiful crust forms.
  8. Allow the steaks to rest for a couple of minutes before slicing. Serve immediately, paired with your favorite sides.

With this method, you’re sure to impress your guests or simply enjoy a fine dining experience in the comfort of your own home. Happy cooking!