South african koeksisters –If you’re looking to whip up a delicious treat that brings both texture and flavor to the table, you can’t go wrong with Koeksisters. These delightful syrup-soaked pastries originate from South Africa and are sure to impress your family and friends. Below is a classic recipe for Koeksisters that you can try in 2024. Get ready to indulge in the sweet, sticky goodness!
Koeksisters Recipe
These Koeksisters are fried dough twists that are covered in a sweet syrup, making them the perfect dessert for any occasion. Let’s dive into the ingredients and instructions to create this culinary delight!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 egg
- Oil for frying
- For the syrup:
- 2 cups sugar
- 1 cup water
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Start by making the syrup. In a saucepan, combine the sugar, water, and corn syrup. Bring it to a boil over medium heat, stirring until the sugar dissolves. Once it starts boiling, let it boil for about 5 minutes without stirring. Remove from heat and stir in the vanilla extract. Set aside to cool.
- In a large bowl, mix the flour, baking powder, salt, sugar, and cinnamon together. Cut in the butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the milk and egg. Add the liquid ingredients to the dry ingredients and mix until just combined. Don’t overmix.
- On a floured surface, roll out the dough to about 1/4-inch thickness. Use a knife or pastry cutter to cut the dough into strips and twist them into knots.
- In a large, deep skillet, heat the oil to 350°F (175°C). Carefully fry the Koeksisters until they are golden brown on both sides. This should take about 2-3 minutes per side.
- Once fried, immediately dip the Koeksisters in the cooled syrup, ensuring they are well-coated. Place them on a wire rack to cool and allow the syrup to soak in.
- Serve your Koeksisters warm or at room temperature. Enjoy the sweet, sticky goodness!
These Koeksisters are not just a treat for the taste buds; they are a delightful addition to your recipe repertoire. Whether enjoyed at a family gathering or shared with friends, they are sure to make any occasion special. Happy cooking!