Southern baked yellow squash –Gather ‘round, y’all! It’s time to bring a little southern charm into your kitchen with a dish that’s as comforting as a warm hug on a chilly day. We’re talking about Southern Baked Yellow Squash! This recipe is simple yet full of flavor, and it’s bound to be a hit at your next family gathering or BBQ. So dust off your baking dish and let’s get to it!
Southern Baked Yellow Squash
When I think about my favorite comfort foods, baked yellow squash is always near the top of the list. It’s creamy, cheesy, and packed with all the goodness you could want. Plus, it’s a breeze to make! Here’s what you’re gonna need:
Ingredients:
- 4 medium yellow squashes, sliced
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup cracker crumbs (Ritz or saltines work well)
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and add your sliced yellow squash and chopped onion. Cook for about 5 minutes until just tender. Drain and set aside.
- In a mixing bowl, combine the beaten eggs, milk, and melted butter. Mix well.
- In another bowl, combine the cooked squash and onion with the egg mixture. Add half of the shredded cheese and mix until well combined. Season with salt and pepper to your liking.
- Spread the mixture evenly in a greased baking dish. Top with the remaining cheddar cheese and then sprinkle the cracker crumbs over the top for a delightful crunch.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Once it’s done, let it cool for a few minutes before serving. Trust me, you’ll want to dig in while it’s still warm!
This Southern Baked Yellow Squash is perfect as a side dish or even a main. Pair it with some cornbread and fried chicken, and you’ve got yourself a meal fit for a king! So, roll up your sleeves and bring that southern comfort right to your dinner table. Enjoy, fam!