Southern barbeque pulled beef sandwiches –If you’re looking for a delicious meal that’s perfect for your next gathering, look no further than Southern Barbeque Pulled Beef Sandwiches! This recipe is the ultimate way to treat your taste buds to some tender, flavorful beef that’s perfect for piling high on a bun. Let’s dive into how to create this mouthwatering dish that will leave everyone wanting more!
Southern Barbeque Pulled Beef Sandwiches
These pulled beef sandwiches are bursting with flavors and are incredibly easy to prepare. Whether you’re hosting a barbecue or a casual dinner, this dish will surely be a hit. Let’s take a look at what you need!

Ingredients
- 3-4 pounds beef chuck roast
- 1 cup barbeque sauce (your favorite brand)
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Buns for serving
- Coleslaw (optional, for topping)
Instructions
- Start by seasoning the beef chuck roast with salt, pepper, chili powder, and smoked paprika. Make sure to cover all sides for an even flavor.
- In a large skillet, heat some oil over medium-high heat. Once hot, sear the beef for about 3-4 minutes on each side until it develops a nice brown crust.
- In a slow cooker, add the chopped onion, minced garlic, and Worcestershire sauce. Place the seared beef on top, then pour the barbeque sauce evenly over the meat.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is incredibly tender and easily shreds with a fork.
- Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the cooker and mix it with the remaining sauce to soak up all that delicious flavor.
- Serve the pulled beef on toasted buns, topped with coleslaw if desired. Enjoy your delightful Southern Barbeque Pulled Beef Sandwiches!
With its savory flavors and hearty texture, this dish is a great option for any occasion. Don’t hesitate to customize it with your favorite toppings or sides, and watch how your guests rave about it!