Southern chess squares –Are you ready to indulge in a delightful treat that combines simplicity and flavor? Look no further! Southern Chess Squares are the perfect dessert that you can whip up in no time using a cake mix. Whether for a family gathering, a potluck, or just a cozy night in, this recipe will surely impress. Let’s dive into how you can make these mouthwatering squares!
Make Southern Chess Squares With a Cake Mix
These Southern Chess Squares are rich, creamy, and absolutely delicious. The blend of a buttery cake mix crust with a creamy, rich filling is truly irresistible. Let’s get started with the recipe!
Ingredients
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 3 large eggs
- 1 (8 oz) package of cream cheese, softened
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until you have a moist dough, then press this dough evenly into the bottom of the prepared baking pan to form the crust.
- In another bowl, beat together the softened cream cheese and the remaining 2 eggs. Gradually add in the powdered sugar and vanilla extract, continuing to mix until smooth and creamy.
- Pour the cream cheese mixture over the cake mix crust in the baking pan, spreading it out evenly.
- Bake for about 30-35 minutes, or until the edges are golden brown and a toothpick comes out mostly clean.
- Let them cool in the pan before slicing into squares. Enjoy your delicious, homemade Southern Chess Squares!
These Southern Chess Squares are not only easy to make but also incredibly tasty. Serve them warm or cold, and they are guaranteed to be a hit at any gathering. Let’s bake up some smiles!