Southern coleslaw –Are you looking for a refreshing side dish that’s packed with flavor and perfect for picnics or family gatherings? Look no further than this Easy Southern Coleslaw Recipe. With its crisp vegetables and creamy dressing, it’s a classic dish that complements a variety of main courses. Plus, it’s simple to make and can be prepared ahead of time, allowing the flavors to meld beautifully. Let’s dive into this delightful recipe!
Easy Southern Coleslaw
This coleslaw is a staple in Southern cuisine. It’s not only delightful to eat but also pleasing to the eyes with its vibrant colors. Here’s how to bring this dish to life.
Ingredients
- 1 small head of green cabbage, shredded
- 1 medium carrot, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped green onions or parsley for garnish
Instructions
- In a large bowl, mix together the shredded cabbage and grated carrot.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until the dressing is smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are well coated with the dressing.
- If desired, add chopped green onions or parsley at this stage for a fresh touch.
- Cover the coleslaw and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to enhance and the coleslaw to become cool and crisp.
- Before serving, give the coleslaw a good stir. Taste and adjust seasoning with extra salt, pepper, or sugar as needed.
Serve this coleslaw alongside grilled meats, barbecue, or as a tangy topping for sandwiches. This dish is versatile and can also be enjoyed on its own. With its creamy texture and delightful crunch, your guests will be returning for seconds. Enjoy your delicious homemade Southern coleslaw!