Southern corn pone bread –When it comes to comfort food, few dishes can evoke the warmth of Southern hospitality quite like Corn Pone Bread. This classic recipe is rooted in tradition and is perfect for any meal, whether served alongside hearty soups, barbecues, or simply enjoyed on its own with a pat of butter. It’s time to roll up your sleeves and dive into this delightful treat!
Southern Corn Pone Bread
If you’ve never had the pleasure of tasting cornbread, let this Southern Corn Pone Bread be your introduction. It’s a simple yet satisfying recipe that brings a taste of the South right to your dinner table.
Ingredients
To make this delicious cornbread, you’ll need the following ingredients:
- 2 cups cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 eggs, beaten
Instructions
Follow these simple steps to whip up your own Southern Corn Pone Bread:
- Preheat your oven to 425°F (220°C). Grease a cast-iron skillet or a baking dish with a little butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cornmeal, salt, and baking soda. Mix well.
- In another bowl, whisk together the buttermilk, melted butter, and beaten eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make your bread tough.
- Pour the batter into the prepared skillet or baking dish. Use a spatula to spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let cool for a few minutes. Serve warm with butter and enjoy!
Southern Corn Pone Bread is not just food; it’s a piece of history and a representation of comfort. Perfect for family gatherings or cozy nights in, this cornbread will surely become a staple in your cooking repertoire. Enjoy every delicious bite!